Showing posts with label resting metabolic rate. Show all posts
Showing posts with label resting metabolic rate. Show all posts

Wednesday, January 7, 2009

A New Hope

Welcome to the New Year. I hope you all had some relaxing time off and are back and ready to hit your goals.

Yeah yeah, I know you are probably tired of all the ridiculous resolution topics we see in the media, but nevertheless goal setting is important so please bear with me.

Whether your goal is to get stronger, lose weight, improve joint health, or look better nekkid the most efficient way to do this is to think it through and come up with as specific a goal as possible. Then write it down.

If you want to lose weight then write down how many pounds of fat you will shed and by when you'll do it. Not doing this will only make it easier to cheat on your nutrition and training.

Having a concrete goal on paper makes planning a whole lot easier, both on you and your trainer *wink*. And make no mistake you do need a plan.

Have you seen all the new members wandering around your gym moving from machine to machine looking rather confused? If they don't hire a trainer or otherwise start working from a program, odds are they won't achieve much if anything and thus won't be there a few months from now. That is a fact, and one the big box gym industry banks on. This is why you see so many membership specials going on now.

But back to planning, let's say you decide you want to lose 10lbs of fat. Give yourself a timeframe, because nobody wants to keep trying to lose weight forever - it isn't much fun.

Let's be generous and give yourself until the end of February. That's roughly 8 weeks, which boils down to 1.25lbs per week. A very doable amount. In terms of nutrition 1lb equals 3,500 calories, which means that you need to burn roughly 4,375 MORE calories than you take in each week.

Break that down and you get 625 calories per day.

Now calculate your Resting Metabolic Rate. Just subtract 625 from your RMR and that is how many calories you should be taking in each day.

Of course training will impact this, so let's say you are getting in the gym twice a week do do weight training. Using a calculator will give you a rough estimate how many calories you burn, then figure that into your plan.

Though with a BIG caveat. Working at a high intensity for an hour from a program designed for fat loss will have a much bigger impact than just going in to the gym and doing some chest, arms, and abs (useless).

Figuring out your plan of action won't take any more time than reading this so what are you waiting for?

And remember to have fun in the process - exercise should be enjoyable and make you feel good.

Thursday, October 30, 2008

Calories In Calories Out

The New York Times recently ran an article regarding new regulations for restaurant chains in NYC that requires menus to display calories.

Needless to say many people were surprised.

The number of calories in food shocked most New Yorkers, according to a September survey by the health department. A Starbucks blueberry scone delivers 480 calories. A Quiznos regular tuna melt is 1,270 calories. Wraps, the refuge for low-carb sandwich lovers, can top 800 calories. Bagels pack more calories than doughnuts. A large bucket of buttered movie popcorn has more than half the calories anyone should eat in a day.

Even people for whom nutrition is a way of life had no idea how many calories they were eating. Kate Adamick, a consultant who helps corporations and school districts improve their food, took a hard look at her Starbucks habit, which included bran muffins and chocolate cookies.

“Just because I work in the food world, I am not immune from this human tendency to self-delude,” she said. “I can look at a cookie that is the size of a man’s hand and think it’s only twice as big as a regular cookie, but it actually has the caloric content of four or five cookies.”


For the majority of people it really is simple. If you are having trouble losing weight then you are eating too much. And if you eat out often chances are what you are eating has too much saturated fat and starchy carbohydrates - a feature of most restaurant food, and guaranteed to pack on layers of flab. Tasty sauces, pasta, and breads are culprits here.

The first step is to figure out how many calories you are using each day. To do that use a resting metabolic rate calculator.

Now figure out how many calories you are taking in. Write down everything you eat for three days only, then use a calorie calculator to assess your average intake.

And be honest with yourself. Most people are experts at deluding themselves, myself included. You have to ask yourself if you really want to feel and look better.

Now if your caloric intake is too great then eat smaller portions and increase your activity level. Get control of your eating habits and subsequently your life.

For more resources I highly recommend TNT Nutrition. I've seen many people get great results and literally change their lives by learning to eat better and exercise smarter.

So the next time you are about to eat something think about if that momentary pleasure will help you reach your goal or carry you further from it.

Simple.